{"id":14242,"date":"2024-05-15T11:52:52","date_gmt":"2024-05-15T11:52:52","guid":{"rendered":"https:\/\/www.luxurytapas.com\/postres\/"},"modified":"2025-10-03T12:06:25","modified_gmt":"2025-10-03T12:06:25","slug":"postres","status":"publish","type":"page","link":"https:\/\/www.luxurytapas.com\/en\/postres\/","title":{"rendered":"Postres"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(0,0,0,0.73)&#8221; background_image=&#8221;https:\/\/www.luxurytapas.com\/wp-content\/uploads\/2024\/05\/4100-Cheesecake-San-Sebastian-100-g-Luxury-Tapas-scaled.jpg&#8221; background_blend=&#8221;multiply&#8221; custom_padding=&#8221;412px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||83px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_text_align=&#8221;right&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;50px&#8221; header_line_height=&#8221;1.3em&#8221; header_font_size_tablet=&#8221;50px&#8221; header_font_size_phone=&#8221;45px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Desserts<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;70%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text module_id=&#8221;postres&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_3_font_size=&#8221;25px&#8221; header_3_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>DESSERTS\u00a0 Defrost and Serve<\/h3>\n<p>[\/et_pb_text][dipl_separator seprator_thickness=&#8221;5px&#8221; separator_color=&#8221;#ffbb0d&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/dipl_separator][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; max_width=&#8221;70%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;CHEESECAKE SAN SEBASTIAN (MANCHEGO CHEESE) &#8211; 1,5 KG &#8221; image=&#8221;https:\/\/www.luxurytapas.com\/wp-content\/uploads\/2024\/04\/tarta-queso-manchego-ganadora-concurso-La-Abuela-Candida-1.jpg&#8221; alt=&#8221;Tarta de queso Manchego, 1,5Kg, de La Abuela C\u00e1ndida&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roboto||||||||&#8221; body_font=&#8221;Roboto|300|||||||&#8221; body_text_color=&#8221;#5e5e5e&#8221; custom_padding=&#8221;5%|5%|5%|5%|true|true&#8221; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>A dessert with a surprising \u201ctexture\u201d, a perfect harmony between sweet and salty flavours and a creaminess that is difficult to forget.<\/p>\n<p><strong><b>Chef Suggestions:\u00a0<\/b><\/strong><b><br \/><\/b>1- Remove from the box, with the base, still frozen.<br \/>2- Defrost in the fridge (0\u00baC to 4\u00baC) for 24 hours and serve.<br \/>3- Once defrost, do not refreeze. Preserve in the fridge (0\u00baC to 4\u00baC) and consume within 5 days.<\/p>\n<p>* Optimal consumption temperature:\u00a0 10\u2070C &#8211; 14\u2070C.<br \/>** It is recommended to serve alone or with a sour coulis with passion fruit, red fruit or blueberry.<\/p>\n<p><strong>Logistics:<\/strong> 1 piece per box.<br \/><strong>Shelf &#8211; Life:<\/strong> 24 months.<\/p>\n<p><a href=\"https:\/\/www.luxurytapas.com\/wp-content\/uploads\/2024\/04\/ganadora-tarta-de-queso-culinaria-nacional-concurso.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.luxurytapas.com\/wp-content\/uploads\/2024\/04\/ganadora-tarta-de-queso-culinaria-nacional-concurso-300x100.jpg\" width=\"300\" height=\"100\" alt=\"\" class=\"wp-image-11548 alignnone size-medium\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;CHEESECAKE SAN SEBASTIAN (MANCHEGO CHEESE) &#8211; 100 G&#8221; image=&#8221;https:\/\/www.luxurytapas.com\/wp-content\/uploads\/2024\/04\/coulant-frio-de-queso-machego-La-Abuela-Candida.jpg&#8221; alt=&#8221;Coulant frio de queso manchego, postres de La Abuela C\u00e1ndida&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roboto||||||||&#8221; body_font=&#8221;Roboto|300|||||||&#8221; body_text_color=&#8221;#5e5e5e&#8221; custom_padding=&#8221;5%|5%|5%|5%|true|true&#8221; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>A dessert with a surprising \u201ctexture\u201d, a perfect harmony between sweet and salty flavours and a creaminess that is difficult to forget.<\/p>\n<p><strong><b>Chef Suggestions:\u00a0<\/b><\/strong><b><br \/><\/b>1- Remove from the box, with the base, still frozen.<br \/>2- Defrost in the fridge (0\u00baC to 4\u00baC) for 12 hours and serve.<br \/>3- Once defrost, do not refreeze. Preserve in the fridge (0\u00baC to 4\u00baC) and consume within 5 days.<\/p>\n<p>* Optimal consumption temperature:\u00a0 10\u2070C &#8211; 14\u2070C.<br \/>** It is recommended to serve alone or with a sour coulis with passion fruit, red fruit or blueberry.<\/p>\n<p><strong>Logistics:<\/strong> 16 pieces per box.<br \/><strong>Shelf &#8211; Life:<\/strong> 24 months.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;BELGIUM DARK CHOCOLATE CHEESECAKE &#8211; 100 G&#8221; image=&#8221;https:\/\/www.luxurytapas.com\/wp-content\/uploads\/2024\/04\/tarta-de-queso-y-chocolate-La-Abuela-Candida.jpg&#8221; alt=&#8221;Tarta de queso y chocolate 100g postres de La Abuela C\u00e1ndida&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roboto||||||||&#8221; body_font=&#8221;Roboto|300|||||||&#8221; body_text_color=&#8221;#5e5e5e&#8221; custom_padding=&#8221;5%|5%|5%|5%|true|true&#8221; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>A dessert with a surprising \u201ctexture\u201d, a perfect harmony between sweet and salty flavours and a creaminess that is difficult to forget, with the addition of pure Belgian cocoa.<\/p>\n<p><strong><b>Chef Suggestions:\u00a0<\/b><\/strong><b><br \/><\/b>1- Remove from the box, with the base, still frozen.<br \/>2- Defrost in the fridge (0\u00baC to 4\u00baC) for 12 hours and serve.<br \/>3- Once defrost, do not refreeze. Preserve in the fridge (0\u00baC to 4\u00baC) and consume within 5 days.<\/p>\n<p>* Optimal consumption temperature:\u00a0 10\u2070C &#8211; 14\u2070C.<br \/>** It is recommended to serve alone or with a sour coulis with passion fruit, red fruit or blueberry.<\/p>\n<p><strong>Logistics:<\/strong> 16 pieces per box.<br \/><strong>Shelf &#8211; Life:<\/strong> 24 months.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;5%||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;https:\/\/www.luxurytapas.com\/wp-content\/uploads\/2025\/10\/LUXURY-TAPAS-_ENGLISH2025.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Foodservice Catalogue&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_use_icon=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; button_bg_color__hover_enabled=&#8221;on|hover&#8221; button_bg_color__hover=&#8221;#cfa68b&#8221; button_bg_enable_color__hover=&#8221;on&#8221; button_text_color__hover_enabled=&#8221;on|hover&#8221; button_text_color__hover=&#8221;#FFFFFF&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DessertsDESSERTS\u00a0 Defrost and Serve<div class=\"et_pb_module dipl_separator dipl_separator_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<div class=\"dipl_separator_container align_none\">\n\t\t\t\t\t\t\t\t\t<div class=\"dipl_line dipl_line_before\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"dipl_line dipl_line_after\"><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>A dessert with a surprising \u201ctexture\u201d, a perfect harmony between sweet and salty flavours and a creaminess that is difficult to forget. Chef Suggestions:\u00a01- Remove from the box, with the base, still frozen.2- Defrost in the fridge (0\u00baC to 4\u00baC) for 24 hours and serve.3- Once defrost, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-14242","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/pages\/14242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/comments?post=14242"}],"version-history":[{"count":8,"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/pages\/14242\/revisions"}],"predecessor-version":[{"id":14467,"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/pages\/14242\/revisions\/14467"}],"wp:attachment":[{"href":"https:\/\/www.luxurytapas.com\/en\/wp-json\/wp\/v2\/media?parent=14242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}