Gyozas

These Japanese-Peruvian Fusion Delicatessen, with their  characteristic explosion of flavours and textures, will surprise your customers. With Steam Cooking, an Asian Traditional technique, you will keep Food Nutritional Properties intact.

 

It’s recommended, before steaming, browning it in a frying pan or a griddle. We recommend you to use an Electric or Bamboo Steamer, or a Food Processor or Steam Oven, and also doing a Show-Cooking in front of your clients.

 

We have 4 Gyozas options for you:

  • Fresh Vegetables with Tiger Milk (Veggie)
  • Shrimps with Citrus Curry
  • Pork Cheeks with Kimchee Sauce
  • Oxtail with Hoisin Sauce

Cooking Instructions

-1 Keep frozen. Do not previously thaw.

-2 It’s recommended, before steaming, browning it in a frying pan or a griddle

-3 Steam using a food-steamer or a steam-oven for 10 minutes and serve

Logistics

Foodservice: 96 pieces per box/ 24 pieces per tray

Retail: 6 pieces per tray / 12 trays per box

Preservation

Keep Frozen (-18°C)

Shelf life

24 months

Related Projects