Boneless Pig Hands Roller

This part of the pork is an authentic delicacy, it is tasty, unctuous and melts in the mouth like butter. The boneless pig’s trotters are perfect as a second course with some small accompaniment.

Serving instructions

  1. Semi – descongelar el producto y cortar en medallones al gusto
  2. Cocinar en la plancha o en el sartén hasta que se doren o servir.


48 units per tray – 4 trays per box – 104 boxes per pallet


Freezing (-18°C)

Expiration Date

24 months