Confit Pork Knuckle

Juicy, mellow, with crispy skin and lots of pork, very rich….

Comes completely boned. You can make endless combinations and create signature dishes. It is a product of such good quality that it is used for restaurants of high culinary level.

Serving Instruction

  1. It is advisable to thaw previously.
  2. Cook on a griddle or on a pan until golden brown and serve.