Slow-Cooked Pulled Rolls

Our Slow-Cooked Pulled Rolls are tender and juicy. They are ideal to be cut into medallions and serve them with mashed potatoes, pumpkin or grilled vegetables, or with a Meat Sauce based in our amazing Brown Beef Stock. You have as many choices as you can imagine!

We have 4 Slow-Cooked Pulled Rolls options for you:

• Confit Oxtail
• Confit Beef cheeks
• Confit Pork Trotters
• Confit Pork Rinds

1- Semi-defrost and cut into medallions

2- Brown it in a grill or frying pan before serving