Pork Trotters Stuffed with Boletus and Leeks


Pork Trotters are a traditional Spanish dish. Stuffing them with Boletus and Leeks, offers a perfect combination of flavour and texture, which makes the perfect meal.


Cooking Instructions

  1. Semi-defrost before baking
  2. Bake at 180ºC for about 20 minutes
  3. Serve and personalize with a great sauce



20 units per box / 10 units per tray