Pork trotters stuffed with boletus and leek

Very rich, comes crumbled without bone, takes a lot of work in the kitchen and offers you the immediacy of making thousands of combinations of second courses, prepare fillings or mix with different dishes, its flavor is delicious …

Serving Instruction

  1. It is advisable to thaw previously.
  2. Bake at 180ºC during 20 minutes.