Pork Trotters Stuffed with Boletus and Leeks

(180g/piece)

Pork Trotters are a traditional Spanish dish. Stuffing them with Boletus and Leeks, offers a perfect combination of flavour and texture, which makes the perfect meal.

 

Cooking Instructions

  1. Semi-defrost before baking
  2. Bake at 180ºC for about 20 minutes
  3. Serve and personalize with a great sauce

 

Logistics

20 units per box / 10 units per tray

 

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