Slow-Cooked Pulled Rolls

Our Slow-Cooked Pulled Rolls are tender and juicy. They are ideal to be cut into medallions and serve them with mashed potatoes, pumpkin or grilled vegetables, or with a Meat Sauce based in our amazing Brown Beef Stock. You have as many choices as you can imagine!


We have 4 Slow-Cooked Pulled Rolls options for you:


  • Confit Oxtail
  • Confit Beef cheeks
  • Confit Pork Trotters
  • Confit Pork Rinds

Cooking instructions

1- Semi-defrost and cut into medallions

2- Brown it in a grill or frying pan before serving


4 pieces per box / 700 g per piece


Freezing (-18°C)

Expiration Date

24 months