Oxtail Rouleaux

Ready to cut and mark and you will get a beautiful Oxtail or Beef Cheek medallion, grilled, sandwiches, hamburger meat and many more combinations.

Serving Instruction

  1. Semi-defrost the product and cut into medallions.
  2. Cook on a griddle or on a pan until golden brown and serve.

Diversity of rouleaux for you:

  • Oxtail Rouleau
  • Beef Cheek Rouleau
  • Pork trotters Rouleau
  • Pork Rouleau