Wellington Pork cheek


With 100% Pork Cheek filling, covered with a thin layer of puff pastry, this is an exquisite recipe. The product is frozen, ready to bake and serve. We recommend you to serve it warm to highlight its flavour.


Cooking Instructions

  1. Semi-defrost before baking
  2. Coat it with a beaten egg to give it a shiny finish
  3. Bake at 180ºC for about 20 minutes
  4. Serve and personalize with a great sauce





20 units per box / 10 units per tray