Desserts
DESSERTS Defrost and Serve
CHEESECAKE SAN SEBASTIAN (MANCHEGO CHEESE) - 1,5 KG
A dessert with a surprising “texture”, a perfect harmony between sweet and salty flavours and a creaminess that is difficult to forget.
Chef Suggestions:
1- Remove from the box, with the base, still frozen.
2- Defrost in the fridge (0ºC to 4ºC) for 24 hours and serve.
3- Once defrost, do not refreeze. Preserve in the fridge (0ºC to 4ºC) and consume within 5 days.
* Optimal consumption temperature: 10⁰C – 14⁰C.
** It is recommended to serve alone or with a sour coulis with passion fruit, red fruit or blueberry.
Logistics: 1 piece per box.
Shelf – Life: 24 months.
CHEESECAKE SAN SEBASTIAN (MANCHEGO CHEESE) - 100 G
A dessert with a surprising “texture”, a perfect harmony between sweet and salty flavours and a creaminess that is difficult to forget.
Chef Suggestions:
1- Remove from the box, with the base, still frozen.
2- Defrost in the fridge (0ºC to 4ºC) for 12 hours and serve.
3- Once defrost, do not refreeze. Preserve in the fridge (0ºC to 4ºC) and consume within 5 days.
* Optimal consumption temperature: 10⁰C – 14⁰C.
** It is recommended to serve alone or with a sour coulis with passion fruit, red fruit or blueberry.
Logistics: 16 pieces per box.
Shelf – Life: 24 months.
BELGIUM DARK CHOCOLATE CHEESECAKE - 100 G
A dessert with a surprising “texture”, a perfect harmony between sweet and salty flavours and a creaminess that is difficult to forget, with the addition of pure Belgian cocoa.
Chef Suggestions:
1- Remove from the box, with the base, still frozen.
2- Defrost in the fridge (0ºC to 4ºC) for 12 hours and serve.
3- Once defrost, do not refreeze. Preserve in the fridge (0ºC to 4ºC) and consume within 5 days.
* Optimal consumption temperature: 10⁰C – 14⁰C.
** It is recommended to serve alone or with a sour coulis with passion fruit, red fruit or blueberry.
Logistics: 16 pieces per box.
Shelf – Life: 24 months.
