Experiences to make your customers happy

The beginning of our activity dates back to the twentieth century (1922) when our grandmother started to elaborate traditional recipes. Successively we opened our first restaurants specializing in the artisan creation of tapas and appetizers but it was not until 1996 when we decided to create this successful company project.

Since then, our range of products, numbers of sales and R&D expenses have grown in an exponential and parallel way.

Nowadays, our enterprise has a relevant position in the European food sector and operates at national and international level, counting on an important and high profile client portfolio.

Our factory is a large kitchen with modern facilities, equipment and machinery of high technological level, which together with rigorous quality processes and a team of skilled artisan chefs, with vast experience and passion, create unique pieces considered Spanish gastronomic delights for the world.

History

• 1922 First traditional recipes
• 1950s Opening the first restaurants
• 1960s First artisanal ready meals
• 1980s Opening new restaurants and Highway rest areas
• 1996 Creation of the company and factory construction
• 2000Launch of a range of frozen appetizers
• 2004 Factory premises size is doubled (3,500m²)

Chefs cooking for chefs

Our Chef and Culinary Advisor, Dani Lillo, is the one who gives life to our wide assortment of Finger-food, CBT Meats and Desserts.

Chef Dani works intensely with his team to offer the best gastronomic solutions, constantly innovating in ingredients and constantly updating his way of preparation, keeping up to date with new trends.

Today we collaborate with the most important Chefs in Spain and Europe for the continuous development of new products that know how to respond in the most appropriate way to the changing demands of restaurants, catering and hospitality.