Wellington Pork cheek

Stuffed 100% with pork cheek meat, covered with a rich eyelet of high quality butter. They come frozen ready to bake and serve. Hot or temperate will enhance their flavor.

Serving Instruction

  1. It is advisable to thaw previously.
  2. Bake at 180ºC during 20 minutes.
  3. Serve and personalize with a great sauce.